Course details
[Casual Course] 10 dishes including the finest Japanese beef tongue, cow lean meat, and rare parts for 5,940 yen
By using a coupon5940 yen(Tax included)
- 10items
- 2-46persons
When you come to our restaurant, the owner's desire is for you to taste the ``rare cuts.''Miyazaki Anraku beef is a rare type of Wagyu beef that is difficult to distribute.We also offer a ``casual course'' that is of the same quality that you can enjoy ``raw.''We also accept lunch courses, so please make sure to have a lunch party with women♪
Course menu
◇3 types of appetizers: kimchi and namul
◇Salad/bagna cauda with seasonal vegetables
◇Salted meat/Japanese beef tongue
◇Today's lean beef
◇Main meat/Issa ribs
◇Kirishima black pork ribs
◇Nichinan chicken thigh
◇Today's rare parts, Misuji, etc.
◇Finishing dish: Egg vegetable soup
◇Dessert/Seasonal Gelato
[90 minutes all-you-can-drink (10 minutes before LO)]
All-you-can-drink available for 3 or more people for an additional 1,760 yen
・Course +…1760 yen (tax included)
・30 minutes extension +…770 yen (tax included)
All you can drink menu
◆ Beer
Sapporo Draft / Sapporo Draft Mega Mug / Medium Bottle / Shandy Gaff / Camparivia / Red Eye / Cassis Beer / Maccolivia
◆ Shochu
Straw wheat/Karariimo
◆ Umeshu
Kinsu-made Nanpaku plum wine
◆ Sake
Kuzuryu
◆Chuhi & Sour
Raw Lemon Sour / Raw Grape Sour / Yuzu Honey Sour / Black Tea High / Green Tea High / Oolong High / Otoko Plum Sour / Good Work Sour / Kyoho Sour
◆ Wine
Garcia Carrion(red)/Garcia Carrion(white)
◆ High Ball
Highball/Mega Highball/Coke Highball/Ginger Highball/Yuzu Highball
◆Makgeolli
JINRO makgeolli/pear makgeolli/black bean makgeolli
◆ Cocktail
Gin and Tonic / Campari Orange / Moscow Mule / Cassis Orange / Spumoni / Fuzzy Navel / Ditamoni / Operator
◆ Soft drinks
Orange juice/Grapefruit juice/Oolong tea/Green tea/Ginger ale/Iced coffee/Iced tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/01/11 update